Green buckwheat flour contains all the benefits of unprocessed buckwheat grain. It is rich in vitamins of group B, iron, magnesium, phosphorus, honey...
Ometsinskiy Vadim Ivanovich,Kyiv, 13-09-2026, I will sell/buy
Oatmeal is characterized by a low content of starch and an increased content of fat and vegetable dietary fibers.
There is an amino acid in oat flour...
Ometsinskiy Vadim Ivanovich,Kyiv, 13-09-2026, I will sell/buy
The expediency of vitaminization of food products has been tested by many years of experience. The greatest importance for mass vitaminization in the production of...
Rice flour is an important component of baby food, cooked sausages
and sausage, which improves the taste, consistency of products, and more
replaces he...
Ometsinsky Vadim Ivanovich,Kyiv, 13-09-2026, I will sell/buy
Replacing beef with rice flour in the recipe increases the elasticity of sausage products, making it possible to introduce an additional amount moisture without reducing...
Rice flour
The natural ingredient both thickens and stabilizes
During the production of dairy products, the formation of structure and consistency is important...
RICE FLOUR. (for fodder production).
Rice flour is useful for nutrition of all ages, and especially for children, as it is a source of easily digestible...
One of the main tasks of the meat industry is the most complete use of animal raw materials and the processing of its components into final products...