Apple food fibers in powder apple powder, Kyiv

Apple fiber in powder (apple powder).

Apple dietary fiber in the diet reduces the risk of many diseases. There is both a need and an opportunity to increase dietary fibers in the bakery and confectionery industry, which makes it possible to compensate for their deficiency in the diet.(//tractor-service.com)

When adding a small amount of apple powder, the loss of free water andvegetable oil is reduced. This ability has a functional meaning for a variety of products, for example, products with a basis for adding a filling orsauce, croissant, pizza. The ability of apple powder to retain moisture means that the cost of recipes does not increase. In addition, using apple powder, manufacturers can replace up to 50% of fat in recipes. (apple powder is mixed with water, the resulting mixture optimally replaces fat in recipes)

The ability of apple powder to retain moisture contributes to the fact that the final product does not dry out and does not become stale before the expiration date, while its taste qualities remain the same as products with a normal fat content.