Rice flour.(for feed production), Kyiv

FLOUR RICE. (for fodder production).
Rice flour is useful for nutrition of all ages, and especially for children, as it is a source of easily digestible natural trace elements, vitamins and minerals.
According to the biological value of protein, the content of high-qualitystarch, rice flour ranks first among other types of cereal flour
A distinctive feature of rice flour is that it is a gluten-free starch-containing (about 80%) raw material. But the most important thing is that rice flour does not contain the protein gluten, which even for healthy people is a food irritant and a source of such disorders as indigestion, flatulence, heartburn, constipation, diarrhea. Thus, rice flour is widely used in medical and dietary nutrition.
Rice flour is the basis for the production of children's porridges and meat-based canned foods, which, along with breast milk, are necessary for feeding children in the first year of life, starting from the age of four months.
The second most important aspect of the use of rice flour is the direction of dietary gluten-free nutrition. A gluten-free diet is a vital necessity for a number of people suffering from a certain type of allergy - celiac disease (or complete intolerance to the gluten protein). Eating any products that contain even small amounts of wheat, rye, oats, and barley causes disorders of the mucous membrane of the small intestine in this category of people. The basis of treatment is the observance of a strict diet. All cereals except rice, buckwheat and corn, as well as products that may contain them, are excluded from the diet.
There are companies in Europe specializing in the production of gluten-free products. Usually these products are marked "glutenfree".(//tractor-service.com)
Rice flour is a source of vegetable protein, complete in amino acid composition, contains sodium, potassium, magnesium, phosphorus, vitamins B1, B2 and PP.

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Ometsinsky Vadim LLC. "Agrosnab"
050 387 58 58, 095 546 71 62.
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