Areas of application of rice flour: children's and dietetic nutrition (in the production of quick-cooking porridges and vegetable canned goods); production of canned meat, pastes, sausages, sausages, minced meat; production of cheeses, mayonnaise, boiled condensed milk, yogurt, sauces, ketchup; production of bakery, confectionery, macaroni products, pellets
(chips); production of canned fish, cutlets, herring oil. Breading:
rice flour as the best means for dry breading of chicken, fish, vegetables and potato cutlets.
(//tractor-service.com)
Using rice flour in the production of sausage products, we replace native and chemically modified starches that are superior in cost, reduce heat losses and increase the yield of finished products. In the dairy industry, rice flour can be used as an effective thickener that prevents separation after mixing. Adding rice flour to low grades of wheat flour
wheat flour results in products of lighter shades, which makes the use of rice flour relevant in many recipes for confectionery products. In the production of pasta
rice flour is used to strengthen the structure of pasta production. During the production of fish processing products, if the content of free moisture in fish products is undesirable and it is necessary to strengthen the connection between its components, we suggest introducing an additive into the fish raw material - rice flour.
It is worth noting that manufacturers based on rice flour have the opportunity to produce a wide variety of products in bakery, meat or dairy production, in the production of pasta, sauces, ketchup, mayonnaise and even ice cream.
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