Thickener for dairy and food industry, Kyiv

Rice flour
The natural ingredient both thickens and stabilizes.
During the production of dairy products, the formation of the structure and consistency of the product is important. For this, special components are used, including rice flour, which is an effective thickener and prevents the raw materials from separating after mixing. "Extra" rice flour, produced by the company "Agrosnab", can be used as a natural starch in products that contain residual water, which must be bound in order to preserve the structure and consistency of the product.
"Extra" flour is introduced at the stage of preparation of the dispersed system, intensively mixing it. It does not contain plant proteins glutenins and is considered a dietary product.
An important indicator of this ingredient is the absence of restrictions on the maximum permissible concentration, because it is not subjected to any chemical treatment. The products do not have a starchy aftertaste and do not change the taste; such flour does not muffle, but on the contrary enhances the taste of other components. It also has the properties of binding water and can be used as a natural thickener and stabilizer in the production of hard and soft cheeses, processed curds, cheese and curd mass, yogurts andsour cream,condensed milk, dairy desserts. Another advantage is the ability to increase the volume of the final product.(//tractor-service.com)
Unlike modified starch, rice flour is a natural product, distinguished by the biological value of protein and the content of high-quality starch. It is a source of vegetable protein, complete in amino acid composition, contains sodium, potassium, magnesium, phosphorus, vitamins B1, B2, PP. Its components are biotin (vitamin), amylopectin and zinc (a trace element), a significant amount of starch, which is easily absorbed by the human body, a small amount of gluten (up to 1%), as well as mono- and disaccharides (up to 0.4%).
Thanks to these properties, rice flour can be used in the production of baby and dietary food, as well as as a thickener in the production of ice cream and artificial milk. The cost isflour significantly lower than the cost of modified starch.
Vadym OMETSINSKY,
deputy director, LLC "Agrosnab" TM Filvarok

www.agrosnab-kiev.zakupka.com