Analog, substitute for milk powder, Kharkiv region.

Analogdry of milk "MILKOSOY®" is obtained on the basis of secondary milk raw materials by enriching it with a natural biologically complete vegetable filler and a vitamin-mineral complex.

The product is recommended for use:
- in the meat-processing industry during the production of sausages, sausages, sausages, as well as pâtés;
- in the dairy industry in the production of processed cheeses;
- in the confectionery and bakery industries in the production of bakery products, pastries, gingerbread, candies and milk-based fillings.
(//tractor-service.com)
"MYLKOSOY®" is produced according to TU U 15.8-32306962-001:2008 and is supplied in the form of a finely dispersed powder.

The product contains biologically complete protein and other easily digestible ingredients. Does it have the following composition: dry matter - 95%, including proteins - no less than 25%, fat - 10.3%? digestible carbohydrates - 51%, incl. lactose - 40%; fiber - no more than 0.7%, ash - 5.4%. The nutritional value is 398 Kcal.

"MYLKOSOY®" is included in food products according to the recipe used and according to the technology, similar to dry milk.

The commercial benefit of using the "MILKOSOY" product is to reduce the cost of raw materials while preserving the physico-chemical, organoleptic, and consumer properties of food products.