Dry milk 26%, 15%- Higher grade GOST(DSTU) - quality childhood, Volyn region.

Dry milk (quality 100%)
Areas of application in various branches of food aromatic wax:
- preparation of drinks (cocoa, coffee), sports mixes,
- for baby food;
-sausage industry,(//tractor-service.com)
- production of pastries and various dishes (condensed food, chocolate,breakfasts, cereals, milk soups, ice cream, cheeses, yogurts, sour-milk products) at home and in the food industry,
- milk is also used for drinking and fattening animals (piglets,kids, calves, bees, fish, etc.).
In no case do not dilute milk powder with boiling water. The water temperature is 40-50 degrees. If you use boiling water, the milk will immediately "boil" into a bunch of lumps,
- take 1 kg of dry milk for 8 liters of water;
- first dilute the powdered milk with a small amount of water, and only then add other water;
- let the dissolved milk stand for a while. At the same time, the milk proteins will swell and the wateriness will disappear......