Milk powder, Higher quality (taste of childhood), Zhytomyrskaya region.

Natural milk powder made from of fresh milk
Fields of application:
- preparation of drinks (cocoa, coffee), sports mixes,
- for baby food;
-sausage industry,(//tractor-service.com)
-production of pastries and various dishes (condensed food, chocolate,breakfasts, cereals, milk soups, ice cream, cheeses, yogurts, sour-milk products) at home and in the food industry;,
- milk is also used for drinking and fattening animals (piglets,kids, calves, bees, fish, etc.).
In no case do not dilute milk powder with boiling water. The water temperature is 40-50 degrees. If you use boiling water, the milk will immediately "boil" into a bunch of lumps;
- take 1 kg of dry milk for 8 liters of water.
- first dilute the powdered milk with a small amount of water, and only then add other water;,
- let the dissolved milk stand for a while. At the same time, milk proteins will swell and the wateriness will disappear.....