Equipment for cooling sauces, ketchups and other products in jars, Kyiv

The equipment is designed for cooling various products in polypropylene cans, buckets and other containers hermetically closed with a lid, volume 1 l; 3 liters; 5 l, from 800 C to 300 C (according to the customer's specifications).

TECHNICAL CHARACTERISTICS:

1
Refrigerated product - pasteurized sauce
or other types of sauces (according to the customer's specifications)
2. Characteristics of the container in which the product is placed:
2.1 The type of packaging - the can is closed with a lid, the material is polypropylene.
2.2 The volume of the jar is 1 liter; 3 liters; 5 l (according to the customer's specifications)
2.3 The shape of the can is a truncated cone (according to the customer's specifications)
2.4Sauce temperature initial - 80 0С
3. Technical characteristics of the equipment:
3.1 The number of cans that are cooled simultaneously in one 1l chamber; 3 liters; 5 l - 424 pcs.; 126 pieces; 85 pieces (according to the customer's specifications)
3.2 The final temperature of the sauce (after cooling) - 300С
3.3 Duration of time during which 1 liter is cooled; 3 l; 5 l; - 0.5 hours - 1l
1.5 hours - 3 l
2.5 hours - 5l
3.4 Initial air temperature in the room for cooling - no more than 250С
3.5 The final temperature of the cooling air is 30 0С
3.6 Heat capacity of cooling air - 0.31 kcal/(nm³*degree)
3.7 Installation of cans in equipment - on a cassette
3.9 Number of cans installed in 1 chamber - 1 l - 225 pcs.
3 l - 72 pcs.
5 l - 44 pieces(//tractor-service.com)
3.10 Total number of cassettes forming a cooling chamber - Cassettes for cooling chambers: 169
(1л – 2 блоки охолодження по 5 касет в кожному з переходами;
3л - 2 блоки охолодження по 4 касети в кожному з переходами;
5l - 2 cooling units with 4 cassettes each with transitions; (cassettes filled with cans are covered with a special cover that prevents the loss of cooling air and limits the cooling chamber)
3.11 Cassette installation type - one on one.
3.12 The number of cooling chambers - 2 pcs. for each size of can, 6 pcs in total.
3.13 The method of moving the cooling chambers to the places of loading and unloading - by installing them on a Europallet measuring 1200x800x145 mm.
3.14 Connection of the cooler with the cooling chamber - a transition is made from the round cross-section of the place where the fan is connected to the rectangular cross-section at the place of connection with the cooling chamber, possibly from a flexible material
3.15 Cooling system components - fan;
fogging device;
water pressure booster pump
3.16 Air intake - from the room
3.17 The temperature in the room is no more than +25 0С
3.18 Cassette material steel
3.19 It is possible to install an air conditioner instead of a ventilation unit
3.20 The provided universal fastening for the release of air into the existing ventilation system
3.21 The distance from the fan to the cooling chamber is 1350 mm
3.22 Minimum amount of cooling air - 3569 nm3

WORKING PRINCIPLE:

A European pallet, with one cassette installed on it, is installed in the can filling area. Filled cans are installed in the cells of the cassette. After the cassette is filled, the next cassette is installed on top of it and filled with cans. After filling the last cassette, it is covered with a special cover, which excludes the loss of cooling air and limits the refrigerating chamber. The tray with the refrigerating chamber installed on it is fed to the cooling point, and the transition with the fan is connected to the chamber and the cooling process begins. After the cooling cycle is completed, the transition is disconnected from the camera and the pallet with the camera is delivered to the place of its unloading.

The production period is 30 days.
Terms of payment: 70% advance payment, 30% - after factory tests, before shipment.
Warranty - 12 months.