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 / Milk, dairy products  / Goat milk  / Farmer goat milk 1l
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Goat milk farmer's milk 1l, Odessa region.
Молоко козине фермерське 1л
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Farmer's milk 1l, Odessa region.

Region:all Ukraine, Odessa region.   (Chernomorsk)
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Fresh goat milk from the "Goat Land" Farm - allow yourself the real thing!

Delivery: We send goat milk by Nova Poshta throughout Ukraine in chilled or frozen form.

Also, on Saturdays, we DELIVER to Odesa (Tairova, Glushko corner of Marshal Zhukov) and CHORNOMORSK TO ORDER milk and all our goat milk products.

We are located near the city of Chornomorsk, it is almost on the shore of the Black Sea. We have an orchard, vineyards, berry plantations. But our main concern is goats. Currently, we have 200 goats in our herd.
(//tractor-service.com)
What is the most important thing to have the best milk? These are good housing conditions and a varied, balanced diet. In addition to hay, our goats eat a lot of fruits and vegetables from our garden and vegetable garden. And the main ingredient is our love:) That is why the milk of our goats is really magical and healing.

Goat's milk has medicinal properties, it is especially useful for stomach diseases, anemia, loss of vision, and diathesis. Goat's milk has long been used in the mountain resorts of Switzerland to treat patients with tetanus, anemia and rickets. Fat balls in goat's milk are much smaller than in cow's milk, so they are better absorbed by the body. With a fat content of 4-4.4%, goat's milk is absorbed by almost 100%. Goat's milk contains less lactose (milk sugar) than cow's milk, so it does not cause diarrhea and is suitable for those with lactose intolerance.

Goat's milk is excellent for artificial feeding of infants, by its nature it is related to women's milk, as it contains a lot of beta-casein.

The Swiss added goat's milk to cow's milk when they handed it over to the cheese factory, perhaps that is why Swiss cheeses became famous for their taste. We make a solidcheese 100% goat milk.

Yogurt also comes from goat's milk. It was fromBulgarian yogurt, prepared from goat's milk, that Professor Mechnikov isolated healing lactobacilli. We also make "live" natural yogurts from goat's milk.
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