Goat milk, very tasty, Zaporizhia region.

Very tastygoat milk, fat free smell.
Goat's milk contains a lot of potassium, the role of which is particularly important in improving the activity of the cardiovascular system.
Compared to cow's milk, goat's milk contains 6 times more cobalt, which is part of vitamin B12. This vitamin is responsible for blood formation and controls metabolic processes.(//tractor-service.com)
Fat balls in goat's milk are much smaller than in cow's milk, so they are better absorbed by the body. With a fat content of 4-4.4%, goat's milk is absorbed by almost 100%.
Goat's milk contains less lactose (milk sugar) than cow's milk, so it does not cause diarrhea and is suitable for those with lactose intolerance.
The quality of goat's milk is much higher than cow's milk, it is more homogeneous, contains more protein-free nitrogen, its proteins are of better quality, with a higher content of pyacrine and thiamine than any other.