Wheat for sale Shestopalovka, Antonovka, Lysova Pisnya, Mykolaiv region.

For sale
Shestopalovka, Antonovka, Lysova Pisnya elite - UAH 9,400. per ton
1 reproduction - UAH 8,300. per ton
Shestopalovka winter wheat
The variety is unpretentious to growing conditions, predecessors and sowing dates. It has high environmental plasticity.
• Type of ear: Erythrospermum (spiny)
• Ripeness group: early ripe 280-285 days
• Winter-cold resistance: high
•Drought resistance: high(//tractor-service.com)
•Resistance to laying: high
•Resistance to crumbling: high
•Resistance to diseases: average
•Yield: 70-85 c/ha
• By grain quality: strong
Detailed description:
The type of development is winter. The bush is upright, the plants are of medium height. The flag leaf has a weak wax coating on the vagina and very weak or absent anthocyanin coloring of the ears. The straw is weakly filled with moderate wax coating on the upper internode and weak pubescence of the convex surface of the upper node. The ear is white or straw-yellow in color, cylindrical in shape, of medium density and length, with a weak wax coating and available awns. Red grain, medium length and width, large. The tongue is short, there is a carina on the lower flower scale, the ears are sharp. The height of the plants is 86–87 cm. Winter hardiness of the variety in freezing conditions is higher than average, in field conditions during the years of testing it was 8.5–8.8 points. Resistance of the variety to lodging is 8.7–8.8 points. Resistance to crumbling 8.1–8.8 points. Drought resistance 8.1–8.4 points. Over the years of testing, the variety was weakly affected by the main diseases and pests. Early ripening, ripens in 278–288 days. The average yield over the years of testing in the Steppe zone is 59.5 t/ha, in the Forest Steppe zone – 65.5 t/ha. The increase to the national standard in the Steppe zone is 4.8 t/ha. Mass of 1000 grains 42.6–44.1 g. Flour and baking indicators of the variety are good and excellent.Grain contains 14.2–14.3% protein, 29.4–30.5% gluten, IDC – 75 o. p., flour strength – 337–382 e.a., volume of bread from 100 g of flour – 1100–1180 ml, overall baking score – 8.2–8.4 points.
Strong wheat.
Terms of delivery - self-delivery. Possible delivery by Novaya poshta, Intime. Carrier services are provided at the buyer's expense.
When buying 20t. - delivery at our expense.