The veterinary control post is located in the evisceration sector, serves for visual inspection of carcassesbirds veterinary service and poultry defects that are not subject to further processing. Structure and principle of action: A stainless bath is attached to the supporting structure, which is made of stainless, acid-resistant material, over which the poultry carcasses move on a suspended conveyor. The post of veterinary control is located in the appropriate place (after removing the package of internal organs from the carcass). A mirror attached to the supporting structure allows the doctor to properly examine the carcass from both sides. The veterinary control post is equipped with asterilizer tools, a tap with hot water, which is turned on by a knee tap, and turned off by a time relay, and which ensures the doctor a hygienic examination, as well as a rational use of water. Composition: 1. The supporting frame of the structure. 2. Mirror. 3. Bath. 4. Knee tap for hot water. 5. Sterilizer.