Injector for meat and poultry Guenther pi 54/105, Volyn region.

Brine injectors for meat Guenther

In the technology ofsalted meat processing the injector plays a significant role. Similar installations are compared according to the criteria of time performance, accuracy of the amount of injected brine, ease of maintenance and washing. In the field of production of equipment for injection, the Gunter company occupies a leading position in terms of quality, which is why we recommend its equipment.

The brine injector for meat of the PI 54/105 MC2R model is the model with which the application of the MC2R control began. The concept of this machine with an ergonomic and easy-to-maintain design is truly modern. Having purchased this meat injector for your production, you will not only be able to fully appreciate all the pros, but also not to underestimate the minuses that a second manufacturer's meat injector could show you.

Features of salting injectors for meat Guenther

Controlling the MC2R model is very simple. Lifting height, needle beam speed, conveyor movement speed, time between lifts, single or double injection, as well as injection pressure can be accurately set from the control panel.

All Guenther meat injectors are equipped with a high-precision needle bar, which allows you to quickly convert the machine to work with a second number of needles. The conveyor and the needle bar are driven directly by an asynchronous engine.

In addition to the built-in pre-filtration system, it is possible to equip the meat injector with a brine filter. The brine passing through the rotary filter of the installation is fed cleanly into the brine system of the meat injector.

Raised the front cover of the car, the camera for the ambassador opens completely for inspection.

The special transporter of the feeding mechanism is easily removed for thorough washing of the machine. Beveled surfaces in the salt chamber do not allow brine or water to accumulate during washing. Such a design of the machine meets all requirements for hygiene and economy.

Characteristics of the model range of salting injectors for meat.

Improved, easy-to-use equipment;

High manufacturing quality;

Compact, easy-to-maintain construction made entirely of stainless steel;

Multistage brine filtration system;

Fully removable transporter for washing;

Changing needles takes a few seconds;
(//tractor-service.com)
Simple and clear control of the machine;

Hoseless needle beam system with quick needle replacement;

It is equipped with apump depending on the product (a rotary pump is supplied in a standard configuration, a piston is optional);

An extensive selection of additional equipment;

Technical characteristics

Brine injector PI 54/105 MC2R

Number of needles 54/105

Length, mm 1750

Width, mm 860

Height, mm 2200

The length of the conveyor belt, mm 1500

Working width, mm 365

Product passage height, mm 190/220

Working height, mm 1030

Width of the filtering unit, mm 550

Connection power, kW 7.0

Delivery time 2 weeks!