Autoclaves for sterilization of canned goods 2-4 baskets B6-KAV-4/2, Ivano-Frankivsk region.

Verticalautoclave 4-basket, intended for sterilization of canned goods (meat, fish, dairy or fruit and vegetable) in glass, plastic or metal containers .
Sterilization of canned goods is carried out in water or steam media according to the sterilization formulas approved in the technological instructions.The autoclave can work in automatic or manual mode. The manual mode of sterilization control is carried out by valves of manual backups on the executive mains of water supply and discharge, supply of steam and compressed air.(//tractor-service.com)

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