Nordox 75 WG) - contact fungicide against a wide range region

Nordox 75 wg - reliable contact fungicide/bactericide with prophylactic effect against a wide range of fungal infections and bacterioses of field and vegetable crops, in open and closed soil, on various fruit and stone, and vegetables, berries, grapes. Basic characteristics

Основні характеристики
The nature of the pesticide action:
Continuous
Type of influence on the body:
Contact
Preparative form:
Water-soluble pellets
Processed crops.
Grapes=, tomato, cherry, cucumbers, flowers, apple, berry
= The active substance: copper oxide (Cu2O) - 860 g/kg, which is equivalent to 750 g/kg of copper.
75 % of the composition of the drug is pure biologically active copper.

Упаковка: 1кг
Manufacturer: Nordox, Norway

Mechanism of action

Nordox 75 Wg contains micronized particles of copper oxides, the average size of which is 1.2 microns, which provides effective coating, retention and firm sticking to the surface of the plants. After getting on the leaves, the copper particles interact with moisture and release copper ions. These ions are absorbed by microorganisms, which leads to impaired germination and division of pathogens. Copper disrupts the metabolism of pathogens by inhibiting many enzymatic reactions. In addition, after the instant destruction of the pathogen, copper oxide slowly breaks down, preventing new infection. Copper particles are slowly released from the surface, which provides more prolonged protection of plants. A protective barrier against fungal and bacterial infections is created.

Use Regulation
Culture
The introduction phase
The rate of use
Max.K-th processing

Fruit (apple, pear)
In the spring, before the buds, before flowering and after harvesting
10-15 g per 10 liters of water, 2-5 l r. r. on a tree
3

Bone (peach, cherry, apricot, plum)
In the spring, to swelling
buds, after harvesting
10-15 g per 10 liters of water, 2-5 l rp for tree= (// tractor-service.com)
= 3

Grapes
Spring - shoots 2-5 cm,
Before ripening
berries and after harvesting
15-20 g per 10 liters of water, 2-5 l p. 3
3

Vegetable
In phase 3-4 leaves,
Plant height 10 - 15 cm
10-15g per 10l of water per 1 hundred
2

Tomatoes
In phase 3-4 leaves,
Plant height 10 - 15 cm
5-15g per 5 l of water per 1 hundred
2

Onion
In the phase of 3-4 leaves and at the beginning of the formation of bulbs
10-15г на 10л води на 1 сотку
2

Ornamental plants
Spring before flowering
10-15g per 10 liters of water per 1 hundred
1

The waiting period from the last introduction of the product-to the day of harvesting (quarantine period) is:
= Apple, pear, quince - 14 days.
Виноград – 21 день.
Tomatoes, Eggplants Salads - 7 days., перець – 10 днів.
Салати – 7 днів.
Onion, onion, garlic, strawberry, pumpkin, squash, melon, cucumber-3 days.