Pea flour, Vinnytsia region.

FG "Ukraine" offers pea flour of its own production. Pea flour is a product rich in fiber, which is necessary to stabilize the digestive process. Peas are also good for maintaining joint strength. The product has a beneficial effect on the health of the nervous system.
Scope:
Many outdoor enthusiasts know that pea flour is used for fishing. But this is far from the only field of application. Pea flour can be used for:
• baking bread,
• cooking pasta,
• pea porridge is useful for people of any age, including children (pea puree),
•confectionery, including biscuits, both with salt and sugar,
Main quality indicators:
The name of the indicator Norma
Color Yellow
Inherent taste
The smell is peculiar.
Humidity Not more than 15%;(//tractor-service.com)
Ash content No more than 0.95%
Garbage admixture Up to 3%
Sichka and muchka Not allowed
Pest infestation is not allowed.
Metallomagnetic impurity No more than 3%
Unshelled grains No more than 0.8%
Benefits for the body: helps to controlsugar in diabetes, strengthens the heart muscle, neutralizes carcinogens, removes impurities and toxins, has a mild analgesic effect, eliminates edema, is a remedy for intestinal parasites.
Packaging: polypropylene bags of 40 kg. with printing details on the bags or without it.
Storage: Minimum shelf life: 12 months from the date of manufacture.
Storage conditions: In compliance with sanitary and hygienic standards in dry, clean, well-ventilated, pest-free warehouses at a temperature not exceeding 25°C and a relative humidity of not more than 75%.
Nutritional value: 100 g of the product contains: proteins - 13.5 g; fats - 2 g; carbohydrates - 64 gr.
Energy value: 100 g of product - 314 kcal
Storage conditions: in dry, clean, well-ventilated warehouses, not infected by pests of bread stocks, at a temperature below 20 ° C and a relative humidity of no higher than 75%.
Shelf life: 12 months.