Pea flour wholesale price, Kyiv

Peaflour is rich in useful protein, its quality and quantity are not inferior to some types of meat. Therefore, this flour can be used in the production of cooked sausages, sausages and anchovies to replace up to 15% of raw meat. At the same time, the products will have high quality and consumer characteristics. Pea flour can be used for baking bread, confectionery and pasta. It is enough to add 10-20% pea flour towheat to make the products tastier and more useful. It can also be used as an ingredient in the production of sweet or salty cookies, vegetable patties and diet bread.