Automatic blanching bath STvega ABS H2500, Kyiv

The STvega ABS H2500 machine is intended forblanching of vegetables and fruits by scalding method without damaging the products. The blanching bath is used for heat treatment of fruits, root vegetables,carrots, asparagus, mushrooms, fruit slices, seafood,corn and other products. This equipment is necessary for quick freezing, dehydration, freeze-drying and other operations of pre-treatment of food products. The machine is characterized by high reliability and durability. Made entirely of food grade stainless steel SUS304.

Productivity depends on the time of heat treatment and the length of the bath. As a heater (energy source for heating water), electricity or steam is used to raise the temperature inside the water tank. The equipment has a heat-insulating structure made of sandwich panels, and the length of the tub is made according to the required performance. The equipment has the functions of rapid green removal, enzyme inhibition, color protection, and timely dehydration and cooling, which can preserve the original natural color of fruits and vegetables.

The main advantage is a moving conveyor belt at the entrance and exit, as well as a mechanism for pressing (fixing) products to the conveyor. The speed of the knives and the conveyor belt is adjustable. The machine can work continuously, is easy to maintain and clean, and has compact dimensions. Made of stainless steel. It is used in large kitchens or factories where speed, performance and quality are required.

Working principle
The product is loaded into the bath and enters the conveyor-type tunnel via a conveyor belt, where the product is scalded under the influence of steam or boiling water. The conveyor belt continuously moves and lifts the product towards the discharge to the next stages of technological processing. The operator adjusts and adjusts the required speed of the conveyor belt with the help of a frequency converter.

A removable conveyor along the entire length of the machine for easy cleaning.

Technical characteristics:
Dimensions: 2500 x 1250 x 1160 mm
Internal size of the bath: 2000 x 800 x 560 mm(//tractor-service.com)
Voltage: 380 V, 50 Hz
Power: 60 kW
Weight: 380 kg
Heating temperature: 25-100°C (adjustable)
Type of heating: electric/steam
Time of passage of the product: 2-15 minutes.

Go to our channels to watch interesting video reviews on the operation of the equipment:
https://t.me/vega_st_ua
https://www.youtube.com/@ST_vega
https://www.instagram.com/st_vega_ - Instagram page
https://www.tiktok.com/@stvega - our tik tok
https://t.me/vega_st_ua - Telegram channel
https://www.facebook.com/stvega1 - Facebook