Deaerator for puree and juice with pulp, Transcarpathian region.

Deaerator for puree and juice with pulp

When processing fruit juices and purees, the oxygen present in the product after packaging can seriously damage its quality. Mixing air in puree causes undesirable changes in color, taste, and aroma. The deaerator is used to remove air bubbles from the puree.
Deaeration is carried out under vacuum to avoid oxidation. The product is fed through an inlet nozzle that creates an even layer of product on the inner wall of the container. The vacuum pressure is regulated depending on the inlet temperature and product properties. Deaeration can be carried out both with cold and hot products. Aromatic vapors can be condensed and re-introduced directly into the product using an aroma extraction device.
Features:
- All parts are made of stainless steel.
- Deaeration takes place in a vacuum tank.
-Equipped with a pump to achieve vacuum in the deaerator.(//tractor-service.com)
- Equipped with an outlet pump.
- Equipped with product level sensors in the tank to control liquid pumping at the inlet and outlet.
- Sight glass on the tank.

We can also offercrushers, anti-rust machines, presses and complete lines for processingfruits.
You are guaranteed to receive a profitable offer upon request to our e-mail address or by telephone.
The price on the site may differ from the actual price.
We look forward to hearing from you.
Sincerely, AR-Tech company.