Ratnyk, РЕ - Posidshhodovy innovative herbicide for the control of a wide range of annual and perennial dicotyledonous weeds in the cultivation of ear crops and corn.
Active substances: 2.4-D 2-ethylhexyl ether 452.42 g/l florasulam 6.25 g/l
Type: post-emergence
Analogue: Prima
For crops:
Corn,
Wheat Winter, Rye, Spring Barley, Spring Wheat, Oats, Sorghum
Processing period: Phase 3-7 of culture leaves inclusive,
Processing of crops in the tillering phase of the culture,
From the beginning of the tillering phase to 1-2 internodes of the culture,
Phase 3-5 leaves of culture
Against weeds: Annual and perennial dicotyledonous weeds
Manufacturer: Frandesa
Container: 10 liter canister, the price is for 1 liter. 153
Гербіцид Ратник:
The effectiveness of the herbicide is ensured by the combination of two active components of ethylhexyl ether and florasulam. Application method: irrigation of crops during the entire growing season. It is characterized by a long protective effect of 1.5 months. Applying is carried out at a temperature from +8 to +26, in dry weather.
When it hits the weed, it is absorbed by all parts of the plant, spreads quickly and takes effect after 2 days. Increases crop quality and yield up to 50%. It does not harm the culture itself, people, beneficial insects, animals, and the environment. The recommended number of contributions is no more than one. Restrictions on manual intervention 1 week.
Advantages of the herbicide Ratnyk, RU:
-Reliable protection of crops from all monocotyledonous weeds.
-Long-lasting protective action.
- The harvest is increasing.
- Low toxic.
- Does not harm the environment.
-Resistant to being washed away by rain.
- Quickly neutralizes and breaks down into non-toxic compounds.
- Can be combined with other drugs.
(//tractor-service.com)
- There are no restrictions on the following crops in crop rotation.
Regulations of application:
Culture - Consumption rate - Processing time - Weeds
* Corn,
0.4-0.6
Phase 3-7 of culture leaves inclusive
Annual and perennial dicotyledonous weeds
* Winter wheat,
0.4-0.6
Processing of crops in the tillering phase of culture
Annual and perennial dicotyledonous weeds
* Oats
0.4-0.6
From the beginning of the tillering phase to 1-2 internodes of the culture
Annual and perennial dicotyledonous weeds
*
Sorghum Phase
0.4-0.6
3-5 leaves of culture
Annual and perennial dicotyledonous weeds
* Rye, Spring wheat, Spring barley
0.4-0.6
The budding phase of culture
Annual and perennial dicotyledonous weeds