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 / Fertilizers and plant protection products  / Adhesives  / LIPOSAM - Bioglue to prevent cracking...
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For sale / buy
LIPOSAM - Bioglue to prevent cracking of fruits of technical and legume crops, Kyiv region.
ЛИПОСАМ - Біоклей для запобігання розтріскування плодів технічних і бобових культур
For sale / buy

LIPOSAM - Bioglue to prevent cracking of fruits of technical and legume crops, Kyiv region.

Price900 UAH.
Region: Kyiv region.   (Vyshhorodok)
Updated:
LYPOSAM® - Bioglue to prevent cracking of fruits of technical and leguminous crops.

Composition: Lipogenic composition of biopolymers of natural origin with adhesive properties.
Packaging: 10 l, the price is per canister.

Effect of use:
    forms a flexible elastic network capable of stretching and gluing;
    ensures natural ripening of both the lower and upper layers of technical,legumes crops;
    does it not disturb the respiration and photosynthesis of the plant;
    contributes to the normal accumulation of oil in the seeds of oil crops and protein in legumes during the last 3-4 weeks.
    regulates the amount of moisture in the pods and boxes, not allowing it to penetrate inside, but to go out freely;
    protects plants from adverse weather conditions (drought, burns, wind, rain, etc.);
    prolongs the shelf life of fruits and berries.

Purpose:

for gluing to prevent cracking and crop loss(//tractor-service.com)
    pods of rapeseed, mustard, soy, peas, beans, beans;
    a box of linen, cotton;
    fruits of garden trees, berry crops andgrapes.

Application features:

Bioglue is used in the form of an aqueous solution. Dissolution is carried out gradually. The necessary amount of the drug is mixed in water (1: 1) to a homogeneous solution, adding water in small doses to the volume required for treatment. The resulting bioglue solution is used in accordance with the norms specified in the table. Plants are sprayed by ground or air 2-4 weeks beforeharvesting in the temperature range from +5 ° С to 30 ° С.

Recommended application rates:
Culture - Spending rates - Processing period

* Rape, mustard
-0.7-1.5
- 2-4 weeks before harvesting, when the pods on the lower tier begin to turn brown and bend into a "U" arc, without cracking at the seam.

* Soy, peas, beans, beans, vegetables, flax, cotton
-1.0 -2.0
-In the phase of technical and biological maturity
 
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Additional
Ad ID: #1021415 (added by registered user, registration date: 2016-08-10)
Added / Updated: 2026-09-22 10:01  (current, until: 09-22-2027)
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