Зарегистрироваться
UKR rus
 
As a result of the attack, the data center with the site's servers was damaged. The website was restored on a temporary site, the data was not affected. Work continues, disruptions are possible. Sorry for any inconvenience.
Key words:
Region, city:
Rubric:
The type is announced
 —  
Price
 —  from  ... to 
Avoid...*
 —   
Condition
New and used
Sorting
 —  

Bakery, confectionery equipment in Transcarpathia region

Sale of new and used bakery and confectionery equipment in Uzhhorod / Transcarpathian region: 59 actual ads from sellers in Transcarpathian region with direct contacts. "Agro-Ukraine" gives an excellent opportunity to buy bakery and confectionery equipment in Uzhhorod at a favorable price due to a wide selection of offers and healthy competition. All ads are added for free, approximately in 1-2 min.
Total found, announced: 5 (including archived ones). Shown: 1 - 5. Display mode:
Дозатор для шоколаду CHOCOHOT ONE, шоколадний фонтан 7
ChocoHot One is a desktop chocolate dispenser created for integration into confectionery, ice cream cafes and chocolate shops. ChocoHot One allows...
Anatoly Hrab,Zakarpatskaya oblast., 22-09-2026, Sell/Buy
Темперуюча машина для шоколаду BETATEMPER
Betatemper is an ideal solution for those who want to take their first steps in the world of chocolate tempering. This tempering machine is based on the method of ...
Anatoly Hrab,Zakarpatskaya oblast., 22-09-2026, Sell/Buy
Дозатор для шоколада CHOCOHOT TWO, шоколадный фонтан 7
ChocoHot Two is a desktop chocolate dispenser designed for integration into confectionery, ice cream cafes and chocolate shops. ChocoHot Two allows...
Anatoly Hrab,Zakarpatskaya oblast., 22-09-2026, Selling/buying
Професійний меланжер для шоколаду MULLY 25
MULLY 25 is a mixer with stone millstones, designed for grinding grains of crushed cocoa beans. Thanks to the slow grinding process, it gives ...
Anatoly Hrab,Zakarpatskaya oblast., 22-09-2026, Sell/Buy
Машина для темперування шоколаду CHOCOTEMPER 3
The texture and appearance of chocolate we are used to is the result of tempering — a complex process of repeated heating and cooling of chocolate mass. Exactly that...
Anatoly Hrab,Zakarpatskaya oblast., 22-09-2026, Will sell/buy
Actual ads
 
all Ukraine
Archived ads
Archived ads not found
ru
/ru/
0