Fukutami - bred in Japan, early-summer, ripening time - second decade of July. Fruits of medium size, 125-140 g, wide-conical with a smooth, slightly ribbed surface, with a striped or blurred blush on most of the fruit. The pulp is juicy, tender, with a pleasant sour-sweet taste. Зимостойкость высокой, строистый к болезням средняя, скороплодный и прозодный