SNIGORUKA (SNOWMAKER)
Applicant: Institute of Plant Physiology and Genetics of the National Academy of Sciences of Ukraine.
Year of entry into the State Register of Plant Sorts of Ukraine: 2007.
A variety of Erythrospermum.
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The type of development is winter. The bush is upright, the plants are of medium height. The flag leaf has a moderate wax coating on the vagina and weak anthocyanin coloring of the ears. The straw is weakly filled with moderate wax coating on the upper internode and very weak or absent pubescence on the convex surface of the upper node. The ear is white or straw-yellow in color, pyramidal in shape, long, of medium density, with a weak wax coating and existing spines. The lower spikelet scale: the shoulder is beveled and of medium width, the tooth is straight and very short, the pubescence of the inner surface is weak, the outer surface is weak, lanceolate. Red grain, medium length and width, large. The tongue is short, there is a carina on the lower flower scale, the ears are sharp.
The height of the plants is 91–95 cm. The winter hardiness of the variety in freezing conditions is higher than average, in field conditions during the years of testing it was 8.8 points. Resistance of the variety to lodging is 8.6–8.9 points. Resistance to crumbling is 8.4–8.9 points. Drought resistance 8.4 points. Over the years of testing, the variety was weakly affected by the main diseases and pests. Medium-ripe, ripens in 281–287 days. The average yield over the years of testing in the steppe zone is 61.6 t/ha, in the forest-steppe zone - 66.2 t/ha. The addition to the national standard in the steppe zone is 6.9 t/ha, in the forest-steppe zone - 0.9 t/ha. Weight of 1000 grains 41.1–43.6 g. Flour and baking indicators of the variety are good and excellent.
Grain contains 14.0–14.5% protein, 28.4–30.1% gluten, IDC – 75 o.p., flour strength – 285–330 e.a., volume of bread from 100 g of flour – 1050–1080 ml, general bakery rating – 8.4–8.5 score.
Strong
pshenitsa.