Amylosubtylin + Glucavamorin - enzymes for saccharification of grain (starch) in the production of alcohol and beer
Alpha-amylase ENZIM is an enzyme that hydrolyzes alpha-1,4 bonds in a chaotic manner, pre-cooked
boiled starch with the formation of dextrins, reduces the viscosity of doughs from starch-containing raw materials, shortens saccharification time, increases the yield of the extract and prepares them for further saccharification with glucoamylase.
The enzyme activity of the drug is 900 units/ml.
Glucoamylase ENZIM is an enzyme for splitting dextrin and starch molecules with the formation of glucose. Used for better saccharification of starch-containing raw materials, increases product yield.
Glucoamylase contains in its composition additional activities that accelerate the process of hydrolysis of complex compounds contained in starchy raw materials.
The enzyme activity of the drug is 6000 units/ml and 11000 units/ml.
(//tractor-service.com)
Packaging: Alfalad (Alpha-amylase) + Glucolad (Glucoamylase) in plastic canisters of 0.5 l
Plant of enzyme preparations (Ladyzhin, Ukraine)
Buy from the manufacturer:
+38 (067) 582 33 22
+38 (095) 582 33 22
+38 (098) 900 900 3
+38 (044) 499 88 01
https://ferment.enzim.biz