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Meito. jar of 100 grams. Coagulating enzyme for cheese. Meito (pepsin, sourdough), Kyiv region.
Price1050 UAH.
Region:
Kyiv region.
Updated:
Can of 100 grams.
Enzyme "Meito" - natural, of vegetable origin, used for coagulation of milk.
With "Meito" enzyme, you can produce any kind ofcheese in industrial conditions, and all saltedcheese at home (cheese, feta, mozzarella, etc.).
(//tractor-service.com)
Shelf life: 3 years from the date of production (check the date of production with the manager) Dosage: 1 g per 100 liters.
Delivery: performed by "Ukrposhta" or "Nova poshta" services.
Order on the website: www.cheesegood.com.ua
Enzyme "Meito" - natural, of vegetable origin, used for coagulation of milk.
With "Meito" enzyme, you can produce any kind ofcheese in industrial conditions, and all saltedcheese at home (cheese, feta, mozzarella, etc.).
(//tractor-service.com)
Shelf life: 3 years from the date of production (check the date of production with the manager) Dosage: 1 g per 100 liters.
Delivery: performed by "Ukrposhta" or "Nova poshta" services.
Order on the website: www.cheesegood.com.ua
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Ad ID: #1295030
(added by a registered user, registration date: 14-03-2024)
Added/Updated: 02-12-2026 10:20 (relevant, until: 12-02-2027)
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