Texas broiler quail carcasses, average weight 270 grams, Zaporizhia region.

Meat quail of different breeds: broilers, semi-broilers, etc. (Breeds: Manchurian quail, Estonian quail, Texas quail, pharaohs, . The bird is raised on natural feed. Weight is not less than 200 grams to 500 grams.

Quail meat and eggs were used in Eastern medicine in ancient times - information about this is available in the literature. Medicinal properties were attributed to quail eggs even in the time of the pharaohs.(//tractor-service.com)

With the use of quail meat, the effect in the treatment of the heart, liver, lungs, kidneys and stomach is greatly increased. Also, quail meat has amazing healing properties, strengthens bones, improves tone, heals chronic diseases.

It contains vitamins B1, A, B2, iron, potassium, copper, protein. Quail meat is stored well, remaining fresh for a long time. Quail meat surpasses evenchicken and rabbit meat in terms of its nutritional, taste and dietary qualities. The delicate aroma and unique taste of quail meat combined with its juiciness and tenderness are especially highly valued. The use of this bird can be recommended for diseases of the heart and blood vessels, anemia, gastritis, stomach ulcers, diabetes, asthma, tuberculosis, and some eye diseases.