Cold smoked quail meat, Odessa region.

We are glad to offer you smokedmeat quail from a home farm grown on natural feed.

- Natural homemade hot and cold smoked quail.

1) BIO hot-smoked quail carcasses 200 UAH/kg.

2) BIO cold-smoked quail carcasses 250 hryvnias/kg.
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Smoking is done in a 300-liter wooden oak barrel according to old recipes. Coptim only with fruit firewood - cherry, apple, pear,apricot.
Smoking process - (soaking in brine for two to three days, drying and curing the meat for one to two days, preparation for smoking, smoking - two days, weathering after smoking - one day. The whole cold smoking process takes 7-8 days).

The marketable bird is grown in spacious aviaries in the countryside. The bird eats a variety of high-quality feed. We grow for you as for ourselves, therefore every day the bird receives not only grain mixture and greens, but porridge. What we grow on natural feed is not visible to the naked eye. The meat has a natural yellow color and, most importantly, a rich natural taste.

Where to buy fresh quail, pheasant and chicken meat?

In Odessa, we deliver our products three times a week (Monday, Wednesday, Friday) to order. Before the day of delivery, late in the evening, we slaughter and at night the meat goes to Odessa in thermal boxes. In the morning, our courier will deliver the meat to the addresses.