Company "Ambrera" offers high-quality native tapioca starch.
An analogue as close as possible to the properties and indicators of potato starch.
We work with VAT.
We are a direct importer of tapioca starch from a producer in Vietnam. All documents confirming the quality of the goods can be sent to customers upon request. You can buy tapioca starch wholesale or in small batches of 100 kg.
Tapioca starch (manioc starch) is made from cassava roots. Its properties are very close to potato starch.
Fields of application:
- dairy industry (processed and imitation cheeses, sour milk drinks and desserts, curd products);
- meat industry (
cooked sausages, sausages, anchovies, pates);
- confectionery industry (fillings,
jams, jams);
- bakery industry (bakery, biscuits);
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- production of
sauces and mayonnaise;
- fish industry (crab sticks, fish souffles and pates).
Specifications of the proposed tapioca starch:
Starch content - 86.30%;
Humidity - 12.89%;
SO2 - 22 ppm;
PH - 5.0;
Viscosity - 820 BU;
Whiteness - 96.2%;
Protein - 0.19%.
You can place an order or get a consultation on the indicated phones.