sell ostrich eggs, Donetsk region

ostrich eggs 25-40 chickens and the tribal from 450 g to 1800g, the staff with porcelain is allowed to unite the gravity in the art. The ostrich rowing of the harsh is on the mastered peelets, lamps, boxes, Easter eggs and many second, and in the ancientness of the egiptyane in the eggs of the egg, the spirits and water were stolen, and also the slices of the grade were sliced. The ostrich eggs can be soaked in the likes of a curable variant, then it is prepared from them with an omelette, frying, etc. If you want to quarrel with ostrich eggs as well, then you will use 45-70 fleet, in the hover from the steady consistency of the gastrointestinal tract, from the person of grief. The ostrich egg is lowered into cold water and boil in the flow 45 minutes for the penetration of the fashion, 60-70 minutes-for the preparation of the icons screw. In the non -copies of Europe, the Easter Easter is ready for the Eastern Delikathes: the sake of the grief is opened, the white plates with the jaundice and baked in the Flow 30 mine. In the wind. Also ostrich eggs are used to prepare the cutting desserts.
Страусиные яйца можно использовать подобно обычным куриным вариантам, то есть готовить из них омлет, жарить и т.п. Если вы хотите сварить страусиное яйцо как обычно, то понадобится 45-70 минут, в зависимости от желаемой консистенции желтка, из-за особой прочности скорлупы. Страусиное яйцо опускают в холодную воду и варят в течение 45 минут для получения яиц всмятку, 60-70 минут – для приготовления яиц вкрутую. В некоторых странах Европы на праздник Пасхи готовят необычный деликатес: сверху скорлупу открывают, тщательно перемешивают белок с желтком и затем выпекают в течение 30 мин. в духовом шкафу. Также страусиные яйца используют для приготовления изысканных десертов. (// tractor-service.com)
The ostrich ices are distorted by bogly composition of Vitaminov, Mineralov, Aminic acid and second uses. In this product is less cholesterol than in curly eggs==, and it is possible to bring to dietary products. In their composition, they enter the salted fatty acids, which are the detachable prophylactic problems with the heart and vessels. In this product, the question of Vitamin A, which is not possible for intake, as well as vitamin, which is reader for health and beauty. Egg in this egg is unmarried acids, which adapt an active participation in the outstanding muscular fabric.
Brushing in 100 grams: - cans, gr - 12.5; - fat, gr - 11.8; - Uglovodes, Gy - 0,7; - ash, gr - 1; - water, gr - 74; - calory, kcal - 118.
The ostrich egg is covered with a very scraper, the forming of the product of the product - it is adventurous for the wandering, and even 6 months, drawn on the shelf refrigerator. The fetted white whiteness and the jelly of a broken egg can be left on a number of days in a curly vessel in the bustle in the maste and un topolze it for the preparation of the pisch pisch.