Eco - fresh quail eggs, domestic, Odessa region.

Fresh quail eggs, homemade.

Quail eggs are a product unique in its nutritional value, containing a concentrate of substances necessary for humans. Their regular use improves memory and immunity, normalizes the work of the nervous system, and is also a means of preventing cancer. Takingquail eggs stimulates mental development, as well as reduces the frequency and severity of acute respiratory diseases in children. Thanks to the high content of phosphorus and calcium, the condition of teeth and hair does not deteriorate in pregnant women and the elderly.

Quail eggs do not contain "bad" atherogenic cholesterol, but have a fair amount of lecithin and nicotinic acid in their composition, which improve blood microcirculation, actively participate in metabolic processes, and are able to improve the state of the cardiovascular system as a whole.

Regular use of quail eggs has a positive effect in diseases of the nervous system, hypertension, anemia, bronchial asthma, diabetes, cholecystitis, and disorders of the gastrointestinal tract.

Bulgarian scientists found that quail eggs increase potency, which is explained by the presence of many essential amino acids, vitamins and microelements in them (for example, phosphorus is a powerful stimulator of potency). And in Germany, it is customary for men to have breakfast by drinking a few raw quail eggs on an empty stomach with a spoonful of vodka infused on walnut partitions. Such a tradition has existed for many years, and the Germans who strictly follow it are very proud of their potential.
Quil eggs are used raw, baked, boiled and fried. Their daily rate depends on the age of the person. So, for children from 1 to 3 years old, the daily amount of quail eggs is 1-2 pcs., from 3 to 10 years old - 3 pcs., from 10 to 18 years old - 4 pcs., from 18 to 50 years old - 5-6 pcs., over 50 years old - 4-5 pcs. The effect of using eggs is manifested no earlier than after two weeks of daily use. Eating eggs must be systematic, otherwise there will be no preventive and curative effect.

Price for fresh quail eggs and quail meat.
✫ Homemade quail eggs (1 pack - 20 pcs) - price 1 UAH.
✫ Quail meat - 1 hryvnias/kg (the weight of the carcass is 250 grams)
✫ Orders are accepted only by phone. (063) 46-80-593(//tractor-service.com)
✫ Our website www.pitomnik.biz.ua/myaso-perepyolki.html

Selection and storage.

If the egg shell is not damaged, quail eggs can be stored for 30 days at a temperature of 18-23°C and 60 days at a temperature of 3-7°C.
A quail egg contains many nutrients, including vitamins (A, B1, B2, PP), micro- and macroelements (iron, phosphorus, potassium, cobalt, copper, calcium), essential amino acids (threonine, tyrosine, glycine, lysocine, and histidine).

Fresh quail eggs contain 168 kcal.
Nutritional value in 100 grams: 172
Белки - 11,9 гр, Жиры - 13,1 гр, Углеводы - 0,6 гр, Зола 1,3 гр, Вода - 73,2 гр.

The content of lysocin in eggs prevents the reproduction of harmful microflora in the body, tyrosine has a beneficial effect on the skin, restoring its natural color and elasticity.
One of the main advantages of quail eggs is the absence of any contraindications to their use. They do not cause allergic reactions even in half-term children.
Quail eggs are used in the treatment of diseases such as gastritis and gastrointestinal ulcers, metabolic and digestive disorders, pneumonia, bronchitis, asthma, tuberculosis, blood pressure drops, anemia, cardiac diseases, diseases of the eye, genitourinary system, gall bladder and pancreas.
The presence of quail eggs in a child's diet contributes to his better mental development, improved memory, concentration, and strengthening of the nervous and immune systems. The use of eggs has a particularly positive effect on stunted children. Pregnant women are recommended to use this product to prevent the development of pregnancy pathologies, strengthen bone and tooth tissue, and also to maintain immunity. For older people, quail eggs are prescribed to combat chronic cholecystitis, to remove excess cholesterol from the blood, and to dissolve fatty plaques on the walls of blood vessels.
In addition, the substances contained in the eggs contribute to the binding and removal of radionuclides. This is especially important for people whose work is associated with an increased risk of radiation exposure, people undergoing chemotherapy in the fight against cancer, and those who have already received a dose of radiation, for example, as a result of the accident at the Chernobyl nuclear power plant.