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Winter wheat Goddess elite and 1 rep, Donetsk region.
Озимая пшеница Богиня элита и 1 репр
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Winter wheat Goddess elite and 1 rep, Donetsk region.

Region:all of Ukraine, Donetsk region. (Mariupol)
 
Grain purpose: Food grain
 
Wheat for sale Winter Goddess

Applicant: Donetsk Institute of Agro-Industrial Production of the National Academy of Agrarian Sciences of Ukraine.(//tractor-service.com)
Year of entry into the State Register of Plant Varieties of Ukraine: 2008.
The type of development is winter. The bush is upright, the plants are low. The flag leaf has a strong wax coating on the vagina and absent or very weak anthocyanin coloring of the ears. The straw is weakly filled with a strong wax coating on the upper internode and weak pubescence of the convex surface of the upper node. The ear is white or straw-yellow in color, pyramidal in shape, medium density, long, with a moderate wax coating, there are spines. The lower spikelet scale: lanceolate, the shoulder is raised with the presence of a second apex and of medium width, the tooth is barely bent, of medium length, the pubescence of the inner surface is weak, the outer surface is weak. The grain is red in color, of medium length, width and size. The tongue is short, there is a carina on the lower flower scale, the ears are sharp.
The plants are 74–79 cm tall. The winter hardiness of the variety in freezing conditions is above average, in field conditions during the years of testing it was 8.7–8.8 points. Resistance of the variety to laying 9.0 points. Resistance to crumbling 8.2–9.0 points. Drought resistance 7.8–7.9 points. Over the years of testing, the variety was weakly affected by the main diseases and pests. Medium early, ripens in 277–281 days. The average yield over the years of testing in the Steppe zone is 62.0 t/ha, Forest Steppe 62.8 t/ha. The increase to the national standard in the Steppe zone is 3.8 t/ha, Forest Steppe – 1.5 t/ha. Weight of 1000 grains 35.4–37.1 g. Flour and baking indicators of the variety are good and excellent.Grain contains 14.1–14.2% protein, gluten – 29.0–30.6%, flour strength – 300–412 EA, volume of bread from 100 g of flour - 1100–1150 ml.
Strong wheat.
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