Winter wheat seeds SHESTOPALIVKA 1 reproduction FY BOR 2025, Poltava region.

Purpose of grain: Seed material
Quantity: 100 tons
Description of winter wheat FG BOR

1 reproduction

Shestopalivka
winter soft wheat

The Shestopalivka variety is the first variety of the fifth generation (with a physiologically dual nature). In the autumn-winter period, it is a classical winter variety, and in the spring-summer period - a warm one, these qualities are not mixed and do not extinguish each other, but are clearly regulated by the length of the day, which makes the variety reliable and predictable in production.

Testimonials: a variety of erythrospermumum. The bush is vertical. The vegetation period is 260-270 days. The vernalization period is 19 days. Earing is ultra early, ripening is ultra precocious.
• Ear: large, medium length (10-12 cm), dense, prismatic, wax coating weakly expressed, yellow when ripe, not brittle. The spikes are shorter than the ear, of medium coarseness, thin, white in color.
• Spike scale: medium, oval, nerves weakly expressed. The tooth is medium, in the lower part of the ear short, sharp and slightly bent. The shoulder is narrow, strongly slanted. The keel is strongly pronounced.
• Root: the root system is powerful and mobile, making excellent use of the soil's potential fertility.
• Coleoptile: long, which allows layingseeds when sowing to a depth of 6-8 cm. This makes it possible not only to get moist soil and get friendly seedlings, but also to increase the winter resistance of such crops.(//tractor-service.com)
• Stem: hollow, medium thickness, strong. Plant height 80-90 cm, dark green, yellow when ripe. The shape of the bush is dense, upright. The wax coating is weakly expressed. The height of the stem of this variety reacts poorly to the continental climate.
• Leaf: dark green, medium size. The wax coating is weakly expressed, pubescence is absent.
Grain characteristics:
• the variety belongs to the group of strong wheats.Grain contains 14.5-16.0% protein, 30-33% gluten. IDK - 70 p.p. Flour strength 350-400 o. Volume of bread 100 g of flour 1200 cm3. The overall rating of the bread is 9 points.
• large, length and width are moderately expressed. The mass of 1000 grains is 45-55 grams, the color is red, the groove is medium, the base is bare, the bangs are pubescent.
• sowing rate: 4.5 – 5 million similar seeds per hectare (190-210 kg) depending on moisture availability and sowing time.
Features of the variety with double physiology of development (5th generation variety):
1. The spring nature of the variety's development makes it possible to develop faster than other winter varieties and accumulate a high percentage of sugars in autumn, when sowing, and the winter nature of Shestopalivka's development, with a short autumn day, does not allow it to overgrow, go into a tube and waste sugars and soil nutrition, from autumn, ensuring the saving of nutrients and high winter hardiness. Therefore, the seed material does not need early sowing.
2. The variety's ability to photoperiodism ensures deep anabiosis throughout the winter. It does not outgrow from autumn, is not provoked in the winter period by high temperatures, and only from March 22, at suitable temperatures, it comes out of a state of rest and develops again quickly like spring wheat, overtaking other winter varieties in development and in the conditions of Odesa on May 5-10 it breaks out. Ensuring the May pouring of grain avoids summer soil and air drought.
3. The variety has a short vernalization period of 19 days and high winter resistance.
4. The dual nature of the variety allows it to be used in the production of Southern Volga, Western Siberia and Northern Kazakhstan, where winter hardiness ensures the preservation of plants, and early maturity of the formation and ripening of quality grain, with high productivity.
5. Ultra-early flowering and precocity during ripening prolongs the grain filling period, which allows for the formation of large and high-quality grains of strong wheat, with a record yield.
6. Coarseness of grain and ear, as well as vertical dense stem provides leadership in terms of productivity.
7. The variety reacts poorly to its predecessors, which makes it versatile and easy to use.
8. Resistant to lodging and root germination, and also has complex resistance to all diseases.
9. Despite the fact that the variety belongs to the variety of erythrospermumum, it has a large grain, is perfectly milked and forms 3-5 grains in a spikelet, which do not fall off even when the stalk is stopped.
10. The main success of high yields lies in timely, powerful fertilization with nitrogen at the beginning of spring vegetation.