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Quail meat is not only tasty, but also has a lot of useful properties.
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Juicy, aromatic and tender
quail can be prepared with many different interesting dishes, namely: grilled quail, pilaf with quail meat, soups and
sauces based on concentrated quail broths, smoked quail, etc.
Taking into account all the benefits and original properties of quail meat, it is often prescribed as the main meat product in the diet for heart patients, patients with anemia and people suffering from various diseases of the gastrointestinal tract, diabetes and recovery after illness.
Household, ecologically clean meat!