Grapes of Isabel varieties for wine and juices, Odesa region.

Realization starts from the beginning of September to the end of October.
Isabella pink large-fruited (Columbia) is a variety of universal use, has a largeberry and bunches, has excellent taste qualities and is therefore suitable for both food and wine and juices. The output is 80 percent. Bunches up to 1 kg. Implementation begins in September.
Izabella Novak – blackgrape with a strong isabel aroma suitable for making juices and wine. The wines are red, saturated with a very pleasant aroma. Implementation will begin in the middle of September.