Renin enzyme Super Maya (Super Maya) for cheese and cheese, starters for dairy products, Cherkassy region.

Offer sourdough cultures for the preparation of soft and hard cheeses (Mozzarella, Russian, Dutch), renin enzyme (pepsin) "Super Maya" (Super maya) of the Turkish company Intermak (Intermak corp.) of plant origin for coagulation of milk and the subsequent production of various types of cheese. Microbial rennin "Super Maya" does not contain enzymes of animal origin. Due to the fact that the mushroom cheese sourdough "Super Maya" is produced through the fermentation of a pure culture of the edible mushroom Rhizomucor Miehei and the milk-coagulant enzyme Mucorpepsin, which in turn is also obtained frommushrooms, as a result, the final product (microbial pepsin), unlike rennet, is an exclusively plant product. Packaging:
dry enzyme-renin "Super Maya" - sticks (bags made of three-layer foil) 1 g / 100 l of milk.(//tractor-service.com)
liquid enzyme-renin "Super Maya" - a bottle of 100 g (88 ml) / 120 l of milk.
Wholesale and retail sales.
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