Herbicide for vegetables Stomp 330 k.e., 10 l (pendimethalin 330 g/l), Nikolaev region.

Herbicide Stomp is an effective preparation for vegetable crops.

Drug form: emulsion concentrate

Active substance: pendimethalin 330 g/l

Stomp - systemic herbicide of selective action, soil, pre-emergence.

It is used on crops:Potato, Pea, Tomato, Corn, Carrot, Onion, Parsley, Soy,Sunflower, Garlic.

Destroys weeds: Annual dicots, Annual cereals

Mechanism of action:
The active substance pendimethalin absorbs the roots and shoots of germinating weeds and inhibits the division of meristem cells. After being exposed to the herbicide, weeds die after germination or after the appearance of seedlings. Also, young weeds that germinated at the time of application of the herbicide die. The drug also affects sensitive plants, but only when, during treatment, weed weeds are in the phase of 1-1.5 leaves, and dicotyledonous weeds have up to 2 true leaves.

Advantages of the drug:

- does not require immediate embedment in the soil and mechanical processing of inter-rows.

- one drug for many crops.

- a wide range of action among soil herbicides(//tractor-service.com)

Recommendations for use:
It is best to process plants in dry, windless weather, in the morning. This will ensure the effective action of the drug.

Procedure for preparing working fluid:
Fill the tanksprayer with water to 1/3 of the volume and slowly add the required amount of the drug to the tank. Turn on the mixer of the sprayer and mix the working solution. Bring the volume of the working solution to the required level and turn on the mixer again for 10-15 minutes.
During spraying, it is necessary to continue mixing the working solution with the hydromixer of the sprayer.

Application of the drug:

The soil must be well prepared. The consumption of the preparation depends on the mechanical composition of the soil and the content of humus in it. On soils with a high content of humus, and in hot conditions, where there is a possibility of precipitation, the rate of the preparation should be maximum. On light soils with low humus content, the rate of herbicide should be reduced, while its effectiveness will remain high. To determine the optimal dose of the drug, it is necessary to take into account the species composition of weeds, as they have different sensitivity to the herbicide.

Cultures:

- Potatoes: Consumption rate – 5.0 l/ha.

-Sunflower, corn, soybeans, tomatoes and white cabbage (seedlings), carrots, garlic:

Consumption rate - 3.0-6.0 l/ha.

- Onions: Consumption rate – 2.5-4.5 l/ha.

- Parsley root: Consumption rate – 2.5-4.5 l/ha.