Домашние перепелиные яйца, Николаевская обл.

quail meat and eggs. At their own and avoided property of humanity, they are in ancient times, they are reduced in the east folk medicine at the flush of non -copular painkilles in the length of the table. Non -dange, vocal and aromatic meat quail is equipped with a crush, it is called to Delikajatas, in the way it is called "Tsar Edoi". I am high -heeled caloricity, rabbit and chicken overwritten by questionnaire, bitten and dietic quickers.
Свойства перепелиного мяса
Нежное, сочное и ароматное мясо перепела обладает замечательным вкусом, относится к деликатесам, в обиходе называется "царской едой". Имеет высокую калорийность, превосходит крольчатину и курятину по питательным, вкусовым и диетическим качествам.
= Quail meat is represented in the question of the pain of the pain of hearts, Zaludka, roasts, roasted, leaky, camquis, it is chronic pain, the tone is inserted. Ideally comes for first feed.
Store quained zeats (//tractor-service.com)
Belka, bogatye with unforgettable amino acids, such as tyrosine, Treonin, lysine, glycin and histidine. According to the correlation C chicken egg= in one gram of quails, the more vitamins are stored: a-2.5 times, B-2.8 and B2-in 2,2-time. They have a 5 -time lesson of phosphorus and valy, 4,5 times - Zhelez. Significantly Big in Eggs Perepelov Medical and Cobalt.
The dozing per day is recommended by the following:
- here to three years- 1-2 eggs;
- from three to ten years - 3 eggs;
- from ten to the ease of the summer - 4 eggs;
- here is the same to the fifty summer- 5-6;