Oyshenka white chaudinsky mushroom
(Pleurotus nebrodensis)
For growing mushrooms at home, I sell high-quality primary grain mycelium of high-yielding strains of oyster mushrooms. In a package of 100 grams, the cost of the package is UAH 69, the cost of sending any quantity to any settlement in Ukraine is UAH 40.
They say that the white Chaudinsky mushroom is the most delicious among all types of oyster mushrooms. In terms of taste, it is not inferior to
white mushroom, it may even surpass it. Ekaterina-II's favorite mushroom. It was imported specially from France for the tsar, hence the second name Catherine's mushroom. In natural conditions, the Chauda mushroom grows in the Crimea on Cape Chauda. Since recently, it has been cultivated on an industrial scale. It is easy to grow and grows well on hard tree species.
Hat. 5-20 centimeters in diameter, cream-white with a rolled edge, often with inconspicuous remains of the cover.
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Leg. 5-10 cm long and 2-5 cm in diameter, thick, finely scaly, with edges of descending plates, whitish, yellowish.
Flesh. Dense, light or yellowish, hardens quite early.
Useful properties. Fruit bodies of this
oysters are recognized as an important component of an anti-cholesterol diet, they help lower blood fats, which is very important for our vessels with the heart and blood circulation. Fresh oyster juice can solve many of your problems. Maybe it will cure gastritis, and even if it's an ulcer, it's also a great remedy.
Upotreblenie. Oveshenko is a delicious edible mushroom, a real find for any cook, for any housewife. It takes 15-20 minutes to prepare first or second courses from oyster mushrooms. Oyster mushrooms can be boiled, stewed, fried, salted, pickled, fermented, dried, etc. Dishes made from oyster mushrooms retain a pronounced mushroom taste and aroma, as well as useful properties, in any cooking method.
Among other wood-destroying fungi, Volvariella bombycina, Hericium erinaceus, and many others are on sale.