Drum wheat (dvoruchka) seeds for sowing, Kiev region.

Durum durum wheat is a special type of durum wheat (Triticum durum), which combines the properties of spring and winter forms. It has a unique ability to adapt to different sowing times (both in autumn and in spring), which makes it a promising crop for modern agriculture in conditions of climate change.

Main characteristics:
Biological features:

It has a powerful root system that provides resistance to drought.

The stem is strong, resistant to lodging.

The grain is dense, rich in protein (14–16%) and gluten, ideal for the production of high-quality pasta.

Agrotechnical advantages:

Flexibility: the possibility of sowing in autumn (as winter) or in spring (as spring).

Stress resistance: tolerates drought, frost and adverse conditions well.

Yield: depending on the technology, it can be 6–8 t/ha.(//tractor-service.com)

Qualitygrains:

Meets high standards for durum wheat:large grain, high content of carotenoids (yellow shade), optimal technological properties.

Fields of use:

Production of pasta, couscous, bulgur.

Qualityfodder for animals.

Raw materials for the food industry.

Why should you grow durum wheat?
Risk reduction: flexible sowing dates allow you to avoid losses due to adverse weather.

Economic benefit: high demand for durum wheat grain on the world market.

Stability: yield is ensured even on infertile soils.