Seeds of winter wheat STALEVA Elita 2025, Kirovohrad region.

Staleva soft winter wheat

In terms of yield, the Stalyova variety is the absolute leader throughout the entire period of use in competition, collection and production variety testing.
• Testimonials: a variety of erythrospermum. Vegetation period 260-275 days. The vernalization period is 20 days. Ultra early earing, early ripening.
• Spike: large, medium length (10-12 cm), medium density, 24 spikes per 10 cm of shaft. The shape of the ear is cylindrical. The wax coating is strongly pronounced, when the spike is ripe, it is white, almost brittle.
• Spike scale: large, ovoid, nerves weakly expressed. The tooth is short, sharp, slightly bent. The shoulder is narrow, slanted. The keel is strongly pronounced to the end.
• Stem: hollow, thick, strong. The height of the plant is 75-85 cm. The habit of the floor is upright. The stem is green, when ripe it is white without pubescence. Wax coating is strongly expressed.
• Leaf: green, large. The wax coating is strongly expressed, pubescence is absent. From autumn, at the beginning of the bushing, the leaves are lighter, longer and wider than those of the Shestopalovka variety.
Features of the variety:(//tractor-service.com)
• Versatile, but has a pronounced bias for intensive use. A variety of the forest-steppe type of development.
• the variety has a record high resistance to lodging, which allows it to withstand a 10-ton harvest at rest, without lodging, shedding and root germination.
• record holder for the width of the range of industrial use.
• resistant: to soil and air drought, heat resistant. Has increased winter hardiness and frost resistance. Has complex resistance to all diseases of winter wheat.
• sowing rate: 4.5 - 5 million similar seeds per hectare (190-210 kg), depending on moisture availability.

Characteristicsgrains:
• large, weight of 1000 grains 55-60 grams. The shape of the grain is ovoid, the color is red, the groove is medium, the base is bare, the bangs are moderately pubescent.
• sowing rate: 4.5 - 5 million similar seeds per hectare (190-210 kg), depending on moisture availability and sowing time.
• with orts to refer to the group of strong wheats.Grain contains 16% protein, 32% gluten.Strength of flour 480 O.A. The volume of the bread is 1170 cm3, the overall evaluation of the bread is 9 points.