Winter wheat seeds STALEVA, Kharkiv region.

Approval signs: variety of erythrospermum.
Vegetation period 260-275 days. The vernalization period is 20 days.
Ultra early earing, early ripening
Ear: large, medium length (10-12 cm), medium density, 24 spikes per 10 cm of stem.
The shape of the ear is cylindrical. The wax layer is very pronounced, when the spike is ripe, it is white, not brittle.
Spike scale: large, ovoid, nervation weakly expressed. The tooth is short, sharp, slightly bent. The shoulder is narrow, sloping. The keel is strongly pronounced towards the base.
Stem: hollow, thick, strong. The height of the plant is 75-85 cm. The habit of the floor is erect. The stem is green, when ripe it is white without pubescence. The wax coating is very pronounced.
Leaf: green, large. The wax coating is very pronounced, pubescence is absent. From autumn, at the beginning of bushing, the leaves are lighter, longer and more spreading than in the Shestopalovka variety.
Features of the variety:(//tractor-service.com)
Universal, however, has a clearly expressed slope of intensive use. A variety of the forest-steppe type of development.
the variety has a record high resistance to lodging, which allows it to withstand a 10-ton crop during downtime, without lodging, shedding and root germination.
record holder for the width of the range of industrial use.
resistant: to soil and air drought, heat resistant. Has increased winter hardiness and frost resistance. Has complex resistance to all diseases of winter wheat.
sowing rate: 4.5 - 5 million germinatedseeds per 1 hectare (190-210 kg) depending on moisture availability.
Grain characteristics:
large, mass of 1000 grains 55-60 grams. The shape of the grain is ovoid, the color is red, the furrow is medium, the base is bare, the tuft is medium pubescent.
sowing rate: 4.5 – 5 million germinated seeds per hectare (190-210 kg) depending on moisture availability and sowing time.
the variety belongs to the group of strong wheats.Grain contains 16% protein, 32% gluten. Strength of flour 480 o.a. The volume of bread is 1170 cm3, the overall grade of bread is 9 points.