Winter triticale Veleten, RR 2, Kyiv region.

Varietytriticale winter

GIANT

Taxon Triticosecale Witt.

Applicant: STOV "Peremoha"
(//tractor-service.com)
Creation method: intraspecific hybridization, varietiesJung's triticale/Good, multiple selection, combining morphologically homogeneous lines.

Approbation signs. The ear is white, pyramidal, long, of medium density, apices of medium length, spikelet scales are lanceolate, of medium width, glabrous, the shoulder is narrow, beveled. The keel is well defined, the tooth is small, sharp. The grain is red, elongated, fullness 7.5-8.0 points, weight of 1000 grains 56 g.

Biological features: medium-ripening, plant height 140-150 cm, stem strong, well-foliated. Increased winter resistance (+8.5 points). Highly resistant to drought and diseases.

Economic characteristics: the yield of grain in the competitive test for black steam on average for 2020-2022 was 7.14 t/ha, green mass – 56.8 t/ha. Grain quality is good. The protein content in the grain is 13.7%, in the green mass - 8.6%, the strength of the flour is 85 a.a., the volume of the bread is 450 ml, the overall bakery rating is 7.4 points. The yield of green mass in 2024 was 71 t/ha.

The baking properties are satisfactory: the strength of the flour is 85 a.a., the volume of the bread is 450 ml, the overall baking score is 7.4 points.