Triticale seeds of winter Malyuk, RR 2, Kyiv region.

Winter grain varietytriticale

BABY

                                        

Originator: STOV "Peremoha"
(//tractor-service.com)
Creation method: multiple selections from a hybrid combination from the crossing of varieties Rarity / Khad 7.

Approbation signs. The ear is thornless, white, spindle-shaped, medium (9-12 cm), dense, with spike-like appendages 0.5-3.5 cm long. Spike scales are long, lanceolate, of medium width. The keel is well defined, the scale is long, the tooth is sharp, short, the shoulder is narrow, beveled. The grain is red, oval-elongated, weight of 1000 grains 42-48 g.        

Biological features: medium-ripening, vegetation period 278-290 days, plant height 80-90 cm, drought resistance and winter resistance high (8.0-8.5 points). Not affected by powdery mildew, powdery mildew, rust, relatively resistant to viral diseases, septoria, fusarium, root rot.    

Economic characteristics: highly productive, in a competitive trial, the grain yield of black steam was 8.68 t/ha in an average of 3 years.

The baking properties are high: the protein content in the grain is 12-15%. Gluten content - 24-26%, flour strength 220-280 o. a., the volume of bread without improvers is 650-700 ml, the overall bakery rating is 8.5 points.