MSHF-01 machine for removing the fruit shell from the corehazelnuts, peanuts, almonds and similar products.
This equipment is designed for dry blanching of hazelnut kernels,peanuts, almonds and the like, allowing to achieve an acceptable result of cleaning the kernel from the film, husk, shallow fibrous shell that tightly covers the kernel. When processing the product on the equipment, the fine-fiberskin is removed, but the nut does not lose its properties and shape, remains fresh and suitable for further use. In the process of work, the shell separated from the kernel is fed into a separate change of container, which makes it possible to get a clean kernel without shell and small impurities at the exit of the machine. The dry blanching equipment is designed to work with nuts of different shapes: round, oblong, flattened and with a large or small fraction of the product. The equipment can be placed in any layout convenient for work. Productivity up to 200 kg/h
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