= Horizontal Stvega Meat Hor Slicer Slicer is designed for horizontal slicing such products as: meat, fish fillets, chicken fillets. The recommended product temperature when cutting 0 ° C. It is possible to cut only a living, not oily product, without bone.
The principle of operation:
The operator submits the product intended for slicing to the conveyor tape. On the tape, the product enters horizontal cutting knives. Before the slicing area, the clamping mechanism securely fixes the product for better and even cutting. The thickness of the slicing can be adjusted by changing the set of knives. Then the sliced product comes to
Inspection table for further processing or the next stage of the technological cycle. Thanks to the speed regulator of the conveyor tape movement it is possible to connect the machine to an automated line.
Advantages of equipment:
• The clamping mechanism securely fixes the product for better and even cutting.
• Cutting blades are very sharp, they provide a flat cut with the preservation of the shape and integrity of the sliced product.
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• The speed of traffic of conveyor tape and the thickness of the cut is regulated by the frequency converter.
• The machine is equipped
wheels with the locking mechanism for convenient moving on the shop.
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• Equipment has a protective structure that makes the production process safe for the operator.
• all parts that come in contact with a product made of stainless steel and non -metallic materials that fully meet the standards of food safety.
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Note: The machine includes a set of knives with one size of slicing at the client's choice, any other variations of sizes can be purchased separately.
Features:
(// tractor-service.com)
Productivity: 300 - 400 kg/h
Розміри: 1800*820*1580 мм
Ширина конвеєрної стрічки: 200 мм
Input height: 55 mm
Inlet product height (chicken fillet): 35 mm
Storing Sizes: 2 - 40 mm
Швидкість конвеєрної стрічки: 3 – 15 м/хв (регулюється перетворювачем частоти)
Напруга: 220/380 В
Power: 1.65 kW
Material: stainless steel SUS 304
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