Slicer for frozen meat, ham, sausages, cheese STvega Meat Slicer H400, Kyiv

STvega Meat machine Slicer H400 is designed for slicing frozen meat products. The slicer is effectively used for cutting frozen meat and meat products,pork, beef, sausages, hams.
The recommended temperature for slicing the product is up to -18 °C.

Principle of operation:
The product is loaded by the operator into the feed compartment, fixed from above by a clamping mechanism for higher quality and even slicing. After that, the pusher uniformly directs the raw material to the cutting area at a given speed, where the movable guillotine knife cuts the product across the entire width of the cutting area. The thickness of the slice is adjusted manually by changing the product feeding speed and the speed of the cutting knife (manually adjusted using the control panel). After the slicing stage, the operator moves the product from the unloading area to the container for finished products.

Note: it is possible to install a base additional conveyor with adjustable belt speed for moving the finished product.

Equipment benefits:
• The cutting knife is distinguished by its sharpness, durability and good quality of the cut.
• The ability to adjust the speed and thickness of slicing using a convenient control panel.
• Reliable fixation of the product using a plate for pressing the meat.
• The possibility of connecting a conveyor belt for automatic unloading of the cut product.
• The machine is made of high-quality SUS 304 stainless steel, so it is durable and reliable in use.

Features:
Productivity: 150 - 300 kg/h
Dimensions: 1100*660*1300 mm
Cutting sizes: 3 - 170 mm
Max. product width: 510 mm(//tractor-service.com)
Max. product height: 200 mm
Max. product length: 600 mm
Cutting speed: 50 - 60 times/min.
Product temperature: up to -18 °С
Number of slicing sets: 4
Power: 2.2 kW
Voltage: 220/380 V
Frequency: 50 Hz
Material: stainless steel SUS 304
Weight: 420 kg

Note: There are different models of the machine in terms of productivity and size, width of the cutting zone and other parameters.

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