Separator of meat, fish, chicken and bones STvega Meat Separator F250, Kyiv

The STvega Meat Separator F250 machine is used for grinding and separating meat from bones. The main product of processing is meat emulsion, which can be added to meatballs, sausages and other meat products. The machine can process a variety of products: chicken,rabbit, duck, pork bone, beef,mutton, etc..

Principle of operation:
Meat and bone separator processing equipment mainly uses the principle of mechanical sieving to grind and filter meat and bone raw materials, and separate meat emulsion and bone marrow. The product is fed by the operator into a receiving hopper with an auger. The auger transports the product to the separation zone, where raw materials are crushed and the meat is separated from the bone. Bones and meat emulsion exit through various ports into prepared containers.

Equipment advantages:
• Due to low working speeds, there is no overheating of the product.
• The possibility of adjusting the bone output.
• Ease of control using protected mechanical buttons on the body of the machine.
• The machine has compact dimensions and a wheel base for convenient movement.
• The equipment is made of SUS 304 stainless steel, reliable and durable in use, meets food safety standards.
(//tractor-service.com)
Features:
Productivity: 160-260 kg/h
Dimensions: 1440*750*910 mm
Power: 4 kW
Voltage: 220/380 V
Weight: 400 kg

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