Biological rodenticide for the destruction of rodents Rutter Enzym Agro, container 5 l, Vinnytsia region.

Rutter is a biological rodenticide.

The active ingredient is Salmonella enteritidis var. lssatschenko, with a titer of at least 2.0x109 CFU/ml.

Preparative form of Liquid.

Packaging 1 L, 5 L, 10 L

Storage conditions Store the drug at t° from +2 °C to +10 °C in a dry place protected from direct sunlight.

Shelf life 3 months

Rutter is a biological rodenticide for the destruction of mouse-like rodents: common vole, tawny vole, water vole, Eastern European vole, house vole, house mouse, mound mouse, wood mouse, baby mouse.

TYPE OF PROCESSING

NAME OF THE PEST

CONTRIBUTION RATE

Agricultural lands -
crops, hayfields, pastures,
gardens, etc.

common vole, red vole,
Eastern European vole,
house vole, mouse(//tractor-service.com)
domova, mound mouse,
forest mouse, baby mouse

For making charms
0.15 - 0.25 l/ha of the drug
(2-3 g of ready bait for
kidney or 1.5 - 2.5 kg/ha of ready-made.
charms depending on
population size)

0.5 - 2.0 g of ready bait per m2

Working premises,
livestock farms, warehouses

METHOD OF PREPARING GRAIN BAIT
Pour the necessary amount of grain (wheat, rye, barley,oats etc.) into a separate container, add the liquid preparation at the rate of 1 l/10 kg of grain and mix evenly.

MECHANISM OF ACTION
Bacteria in the composition of the drug cause epizootic disease among mouse-like rodents. The drug has clear selective pathogenicity. When eating the bait, rodents die within 5-14 days. Being in close contact with each other, mice quickly spread the deadly disease among healthy individuals, which increases the effectiveness of the drug. The epizootic spreads from the place of application of the drug in a radius of up to 1.5 km and lasts up to six months.

FEATURES OF USE
• Recommended for use on agricultural land (crops, hayfields, pastures, gardens), forest strips, farms, warehouses, etc.
• The drug is used in autumn, winter and early spring at air temperatures from +10°C to minus 25°C.
• At temperatures from +25°С to +30°С, the duration of the protective action decreases rapidly.
• Bacteria do not cause allergic reactions, do not accumulate in the soil, water bodies and in the harvested crops.
• Safe for people and the environment, not harmful to domestic animals and poultry.